Chocolate Banana Split Muffins

Chocolate Banana Split Muffins

Chocolate Banana Split Muffins 1/2 cup 100 grams sugar or 2-4 scoops Monkfruit45 grams almond butter2 flax eggs (see note)4 medium sized bananas (mashed (450 grams))½ banana cut into small pieces for decoration1 Tablespoon of apple cider vinegar1 teaspoon vanilla¼...
Vegan Oil-Free Raspberry Oatmeal Bars

Vegan Oil-Free Raspberry Oatmeal Bars

  Vegan Oil-Free Raspberry Oatmeal Bars This recipe is inspired by one from Driscoll’s Berries. It has been converted to vegan and oil free. Now it is healthy and tasty. Good for quick snacks. The best is to let it age for a day and they become softer. I will...
Vegan Double Chocolate Fudge Brownies

Vegan Double Chocolate Fudge Brownies

  Vegan Double Chocolate Fudge Brownies These beauties have the consistency of a flourless cake but oh baby they are all brownie when you first bite into them. They are bathed in Crème de Cassis and they drip as you eat them. But I am not saying these are pure...
White Bean Fettuccine Alfredo

White Bean Fettuccine Alfredo

White Bean Fettuccine Alfredo This vegan White Bean Fettuccine Alfredo gets its creaminess from the white beans and the vegetables add a boost of flavour and colour. 227 grams (8 ounces) pasta, whole grain or red lentil150 grams (5.3 ounces) sugar snap peas227 grams...
Chocolate Cheesecake Bites with Strawberry Confetti

Chocolate Cheesecake Bites with Strawberry Confetti

Chocolate Cheesecake Bites with Strawberry Confetti Crust:1 cup Almond Flour (100 grams)1 tablespoon cocoa powder1 scoop monkfruit1 tablespoon sunflower seed butter2 tablespoons waterFilling:1 cup of raw unsalted cashews2 cups water300 grams Yoso Unsweetened yoghurt1...