Cultured Cashew Cheese

Cultured Cashew Cheese

  Cultured Cashew Cheese 2 cups raw cashews or blanched slivered almonds2-4 garlic cloves (pressed)2 tbsp. lemon juice½ teaspoon tamari or soy sauce2-4 tbsp nutritional yeast½ cup rejuvalac* water or regular water2 probiotic capsulesAdd smoked paprika and dried...
Chocolate Banana Split Muffins

Chocolate Banana Split Muffins

Chocolate Banana Split Muffins 1/2 cup 100 grams sugar or 2-4 scoops Monkfruit45 grams almond butter2 flax eggs (see note)4 medium sized bananas (mashed (450 grams))½ banana cut into small pieces for decoration1 Tablespoon of apple cider vinegar1 teaspoon vanilla¼...
Vegan Oil-Free Raspberry Oatmeal Bars

Vegan Oil-Free Raspberry Oatmeal Bars

  Vegan Oil-Free Raspberry Oatmeal Bars This recipe is inspired by one from Driscoll’s Berries. It has been converted to vegan and oil free. Now it is healthy and tasty. Good for quick snacks. The best is to let it age for a day and they become softer. I will...
Vegan Double Chocolate Fudge Brownies

Vegan Double Chocolate Fudge Brownies

  Vegan Double Chocolate Fudge Brownies These beauties have the consistency of a flourless cake but oh baby they are all brownie when you first bite into them. They are bathed in Crème de Cassis and they drip as you eat them. But I am not saying these are pure...
Small Batch Raspberry Banana Nice Cream

Small Batch Raspberry Banana Nice Cream

  Small Batch Raspberry Banana Nice Cream Hold on to your food processor when you make this one. Literally. LOL. This has only a few ingredients and it is tasty and nutritious. Decorate as you wish to add some fun. 225 grams frozen peeled banana50 grams fresh...
Parsnip Pear Tart

Parsnip Pear Tart

  Parsnip Pear Tart This beauty takes a chance combining an all-time favourite, Pears with its unlikely cousin, Parsnip. The two flavours have a great offset and with a bit of overnight aging, they really meld into a super taste blend. This recipe started off as...