Le Biscuit Rose de Reims

Le Biscuit Rose de Reims

  Le Biscuit Rose de Reims This recipe requires some baking forms if you want to make them as closely as possible to the original. Otherwise have fun and make whatever shapes you want. You could also make them whatever colour you want but the original is...
Tomato Cobbler with Distinctive Biscuits

Tomato Cobbler with Distinctive Biscuits

Tomato Cobbler with Distinctive Biscuits Recipe adapted from Nicole Rucker, chef at Fiona in Los AngelesI have never been very good at biscuits. When I saw this recipe, I jumped at the chance to try my luck once again. This one worked and it tastes great. I made some...
Vegan Sourdough Whole Wheat Rye Crackers

Vegan Sourdough Whole Wheat Rye Crackers

Vegan Sourdough Whole Wheat Rye Crackers Inspired by @klaracard on Instagram 350 grams mature starter (I use rye starter but you can use white flour starter)120 grams all purpose flour120 grams whole wheat flour50 grams rye flour50 grams olive oil or Avocado oil1 tsp...
Summer Lemonade Cookies

Summer Lemonade Cookies

Summer Lemonade Cookies These beauties are gluten free and dairy free and vegetarian. Yield 22-24 cookies 1 cup gluten free flour (150 gram(Bob’s Red Mill or your owor oat flour (see notes how to make oat flour)½ cup finely ground almond flour (50 grams)Zest of 2-3...
Cherry Clafoutis

Cherry Clafoutis

Cherry Clafoutis This delicious dessert is dairy free and gluten free and low carb 1 ½ cups of pitted cherries – red or yellow (about 250 grams)3 eggs1 TB of sugar or 1 Tsp of Monkfruit1/3 cup of sugar (or 2 scoops of Pure Monkfruit)1 Cup of nondairy yoghurt such as...
Partridgeberry Wild Blueberry Crumble with Pecan Topping

Partridgeberry Wild Blueberry Crumble with Pecan Topping

Partridgeberry Wild Blueberry Crumble with Pecan Topping 5 cups of rolled oats2 cups of brown sugar (or 2 TB of Yacon Root and 3 TB of Date Sugar)1 cup of butter softened (substitute coconut oil if dairy free version is desired)2 cups of flour1-2 Tsp of ground...