White Bean Fettuccine Alfredo

White Bean Fettuccine Alfredo

White Bean Fettuccine Alfredo This vegan White Bean Fettuccine Alfredo gets its creaminess from the white beans and the vegetables add a boost of flavour and colour. 227 grams (8 ounces) pasta, whole grain or red lentil150 grams (5.3 ounces) sugar snap peas227 grams...
Chocolate Cheesecake Bites with Strawberry Confetti

Chocolate Cheesecake Bites with Strawberry Confetti

Chocolate Cheesecake Bites with Strawberry Confetti Crust:1 cup Almond Flour (100 grams)1 tablespoon cocoa powder1 scoop monkfruit1 tablespoon sunflower seed butter2 tablespoons waterFilling:1 cup of raw unsalted cashews2 cups water300 grams Yoso Unsweetened yoghurt1...
Holiday Vegan Firenog

Holiday Vegan Firenog

Holiday Vegan "Firenog" This holiday beverage will set you free. It is an adaptation of traditional Egg Nog but this is vegan so all guests can participate, and if you are a cinnamon fan, it will light your fire. Using Cinnamon whisky Fireball instead of...
Festive Beaujolais Poached Pears

Festive Beaujolais Poached Pears

Festive Beaujolais Poached Pears These are a lovely dessert for parties or any special occasion. They are vegan, lower calorie and gluten-free and they are suitable for many people. The crystallized ginger adds deeper flavours and heat to this traditional dessert. 4...
Crystallized Ginger

Crystallized Ginger

Crystallized Ginger 200 grams of ginger root (fresh)100 grams of sugar2 cups of water Prepare a cooling rack with parchment paper.Peel the ginger root. Using a knife or a mandoline, slice 1/8 inch (3mm) thick pieces of ginger.Put water into medium saucepan and place...